Soft Neck Garlic is commonly used in commercial production it is the garlic you get at the grocery store. A bulb typically has ten to thirty cloves of garlic. Since Soft Neck Garlic Cloves have a thicker outer bulb wrapper the shelf life of Soft Neck Garlic is much longer than most Hard Neck Garlic types. Porcelain Hard Neck Garlic having the longest shelf life.
Artichokes and Silverskins are the two main types of Soft Neck Garlic. Artichoke Soft Neck garlic is a reliable, vigorous producer of nice sized bulbs with big flavorful cloves. Artichoke Soft Neck Garlic is a very good keeper. Soft Neck Garlics flourish in any climate.
We at Rainbow Organic Farms grow two types of Artichoke Soft Neck Garlic varieties for our customers enjoyment.
Thermadrone Garlic is a true French garlic variety that is favored by chefs for it's deep garlic flavor. It complements any dish adding pure garlic flavor without heat. The large bulbs contain twelve to twenty perfect cloves and it stores for six to nine months under proper conditions.
Polish White Garlic is the favorite variety of market gardeners. It is hardy in the coldest regions and has large bulbs producing eight to ten white cloves with a purple blush. It is a chefs must have, because there are no small cloves. Polish White stores six to seven months under proper conditions. Makes a beautiful braid.